ID: 1604
Great Australian Chefs
€22,50
Geen aanbiedingen geplaatst
Omschrijving
Staat van dit artikel:
Redelijk. Hardcover. Stofomslag heeft paar hele kleine stipjes, en op de linnen kaft van het boek. Verder als nieuw
ISBN/EAN: 9781863951227
Auteur: Mietta; Knox, Tony O'Donnell
Great Australian Chefs is a special behind—the—scenes look at our vibrant gastronomic culture. Mietta O’Donnell introduces us to 50 chefs at the cutting edge of food and dining, an industry that has undergone revolutionary change in the past 20 years. We meet the people who make eating out the eclectic and exciting experience it is all around Australia today There are chefs from one end of the country to the other, from Darwin to Hobart, from Perth to the Blue Mountains. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 of their signature recipes — giving us the opportunity to recreate their unique ?avours in our own kitchens.
MIETTA O’DONNELL is well known as a restaurateur and author. Her grandparents, Mario and Teresa Vigano, arrived in Melbourne from Milan in 1928 and went on to establish the legendary ‘Mario’s' restaurant, which they ran for more than 30 years. Mietta was in?uenced by their entertainment ?air from an early age, and in 1974 she started ‘Mietta's’ in North Fitzroy in partnership with Tony Knox and Chef, Jules Lavarack. From 1985 until its closure in 1995 the restaurant was located in central Melbourne where it was celebrated as both a culinary and cultural institution. Now Mietta is a prolific writer and commentator on the restaurant experience. Together she and her partner, photographer TONY KNOX, have published a number of books, including two editions of the annual Mietta’s Eating & Drinking in Melbourne.
Op biedingen kunnen wij helaas niet ingaan
Om direct te bestellen klikt u op de link hieronder:
Redelijk. Hardcover. Stofomslag heeft paar hele kleine stipjes, en op de linnen kaft van het boek. Verder als nieuw
ISBN/EAN: 9781863951227
Auteur: Mietta; Knox, Tony O'Donnell
Great Australian Chefs is a special behind—the—scenes look at our vibrant gastronomic culture. Mietta O’Donnell introduces us to 50 chefs at the cutting edge of food and dining, an industry that has undergone revolutionary change in the past 20 years. We meet the people who make eating out the eclectic and exciting experience it is all around Australia today There are chefs from one end of the country to the other, from Darwin to Hobart, from Perth to the Blue Mountains. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 of their signature recipes — giving us the opportunity to recreate their unique ?avours in our own kitchens.
MIETTA O’DONNELL is well known as a restaurateur and author. Her grandparents, Mario and Teresa Vigano, arrived in Melbourne from Milan in 1928 and went on to establish the legendary ‘Mario’s' restaurant, which they ran for more than 30 years. Mietta was in?uenced by their entertainment ?air from an early age, and in 1974 she started ‘Mietta's’ in North Fitzroy in partnership with Tony Knox and Chef, Jules Lavarack. From 1985 until its closure in 1995 the restaurant was located in central Melbourne where it was celebrated as both a culinary and cultural institution. Now Mietta is a prolific writer and commentator on the restaurant experience. Together she and her partner, photographer TONY KNOX, have published a number of books, including two editions of the annual Mietta’s Eating & Drinking in Melbourne.
Op biedingen kunnen wij helaas niet ingaan
Om direct te bestellen klikt u op de link hieronder: